Published June 01, 2011, 12:00 AM
Asparagus Spears Baked in Creamy Parmesan Sauce
Waiting for the first delectable spears of asparagus to break through the soil in the spring takes patience. For days, I rushed out to the weedy garden in my yard. This was a prolific weed-free vegetable garden when my husband and I bought our house 10 years ago. Despite my lack of gardening skills, there are a couple of crowns of asparagus that were buried in the garden years ago that continue to produce.By: Sue Doeden, The Osakis Review
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