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Articles: 12 results from the past year. For older articles, see advanced options.
Grocery store returns to Osakis
New owners from Frazee
Friday, April, 05, 2013 - The Osakis Review - News
New owners from Frazee
Friday, April, 05, 2013 - The Osakis Review - News
Osakis will again have a grocery store
Owners also have store in Frazee
Wednesday, April, 10, 2013 - The Osakis Review - News
Owners also have store in Frazee
Wednesday, April, 10, 2013 - The Osakis Review - News
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Wednesday, July, 11, 2012 - The Osakis Review - Life
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Wednesday, July, 11, 2012 - The Osakis Review - Life
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Monday, June, 04, 2012 - The Osakis Review - Life
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Monday, June, 04, 2012 - The Osakis Review - Life
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Wednesday, July, 25, 2012 - The Osakis Review - Life
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Wednesday, July, 25, 2012 - The Osakis Review - Life
Letter to editor: Where does your food come from?
Three or four generations ago, most people were farmers, or at the very least had a close relative that was a farmer
Wednesday, March, 27, 2013 - The Osakis Review - Opinion
Three or four generations ago, most people were farmers, or at the very least had a close relative that was a farmer
Wednesday, March, 27, 2013 - The Osakis Review - Opinion
Osakis Family Foods opens for business May 16
Local funds helped new owners improve, open store
Wednesday, May, 15, 2013 - The Osakis Review - News
Local funds helped new owners improve, open store
Wednesday, May, 15, 2013 - The Osakis Review - News
Dean Collins, 73
Dean Francis Collins, 73, Osakis, died unexpectedly at his home on December 6, 2012.
Monday, December, 17, 2012 - The Osakis Review - Obituaries (free view)
Dean Francis Collins, 73, Osakis, died unexpectedly at his home on December 6, 2012.
Monday, December, 17, 2012 - The Osakis Review - Obituaries (free view)
Some business owners say ‘vote yes’ on Osakis liquor licenses
‘Cheers to the future’
Wednesday, October, 24, 2012 - The Osakis Review - News
‘Cheers to the future’
Wednesday, October, 24, 2012 - The Osakis Review - News
Kral leading Osakis Chamber into 2013
Amber Kral named president of Osakis Area Chamber of Commerce
Wednesday, February, 06, 2013 - The Osakis Review - News
Amber Kral named president of Osakis Area Chamber of Commerce
Wednesday, February, 06, 2013 - The Osakis Review - News
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Wednesday, May, 30, 2012 - The Osakis Review - Life
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Wednesday, May, 30, 2012 - The Osakis Review - Life
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Wednesday, August, 08, 2012 - The Osakis Review - Life
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Wednesday, August, 08, 2012 - The Osakis Review - Life
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