RECIPE
previous page | Showing 31 - 46 of 165 | next page
Start a blog »
Blog posts related to this topic:
CHICZ MAGAZINE Sweet tee-time
By Crystal Dey Goldilocks would have loved Arnold Palmer. He got the swell drink of the 1960s just right not too sweet, not too sour, not too bitter. His classic cocktail has been Chiczified and bro...
Posted on 5/21/13 at 11:24 AM
THE NUTRITION FORUM Grilled Margherita Pizza
One of my favorite things about spring is getting the grill out and cooking in the backyard. My husband and I are partial to grilling with charcoal (yes, it takes more patience, but in the end is wort...
Posted on 5/13/13 at 12:42 PM
ARLENE COCO'S PRAIRIE KITCHEN Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St...
Posted on 3/14/13 at 1:58 PM
THE DIRT Pumpkin Coconut Curry Soup with Black Beans
Well, that title just about says it all--I probably don't need to write any more. All the ingredients are pretty much listed in the title of the recipe. ;) You guessed it--I tried a new soup this wee...
Posted on 1/28/13 at 8:44 AM
REALLY EATING Recipe review
Before Labor Day, I shared some recipes that we planned to try and promised to let you know what we thought of them. Here's my update. Gingerbread oatmeal- this recipe looked so delicious when readin...
Posted on 9/10/12 at 7:26 AM
Be trendy, eat leafy in the new year
It’s always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group’s annual “Looking Ahead: Food Culture” report, we can expect to see vegetables become increasingly fashionable in 2012.
By Sue Doeden , January 18, 2012
Darling clementines make flavor-bursting scones
For days, I’ve been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before Christmas, I decided a small mesh-covered crate of the juicy fruit just wouldn’t be enough for my clementine-loving family. I bought a case. It must have been 25 pounds. In just two weeks, I can see the bottom of the cardboard box.
By Sue Doeden , January 08, 2012
Resolving to eat some Yellow Pea Soup
It’s clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and Weight Watchers within minutes of turning on the television. Puffy people carrying extra pounds from holiday indulgences are just the audience they target. For many, new year’s resolutions involve health and fitness.
By Sue Doeden , January 04, 2012
Glorious, decadent ricotta made in your own kitchen
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
By Sue Doeden , December 28, 2011
Freezer Eggnog French Toast is a no-mess, no-stress dish
Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman ladled thick, frothy homemade eggnog from a large punch bowl into a clear glass cup, I heard her say in a half-whisper that she always made plenty of the creamy beverage “spiked” with bourbon so she would have enough to use for French toast the next morning.
By Sue Doeden , December 21, 2011
My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that question, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
By Sue Doeden , December 14, 2011
Holiday Hot Mocha: Heat, sip and be merry
Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas treats and sip on special beverages concocted especially for the occasion.
By Sue Doeden , December 07, 2011
Easy holiday entertaining with Baked Stuffed Brie
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and beer pairings.
By Sue Doeden , November 30, 2011
Let the holiday baking begin
The day after Thanksgiving, when many people have shopping in mind, I enjoy a relaxing day of holiday baking. I sleep in that morning. As I sip my first mug of hot, dark coffee, I chuckle about the silly people who wake up before the crack of dawn to be sure to get in on all the bargains of the day as they wait in long lines and fight their way through crowds.
By Sue Doeden , November 23, 2011
Biscuits that everyone can enjoy
When I was growing up in a suburban neighborhood of St. Paul, Minn., we had neighbors who didn’t eat meat. The couple had a black-haired little girl with dark brown eyes and glowing pink cheeks. She didn’t eat meat, either. This stirred up much curiosity among the people who lived along our street. My parents just couldn’t understand it. What in the world did these people eat? How did they stay healthy?
By Sue Doeden , November 16, 2011
Shoogie Dadders? From silly sayings to chewy cookies
One sunshiny day last summer during a car ride with a few of my grandchildren, we all got a little silly. We’d just made a stop at the local chocolate shop for some candy treats. Giggles escalated to hardy belly-laughs as we sang nursery rhymes opera-style with brief pauses for licks of Sugar Daddy caramel lollipops (the grandchildren) and bites of a thick dark chocolate-dipped apricot (me).
By Sue Doeden , November 09, 2011
Caramel Apple Bundt Cake satisfies my apple fix
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be complete without a traditional trip to an apple orchard.
By Sue Doeden , November 02, 2011
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
By Sue Doeden , October 26, 2011
Takin' it slow: Slow Cooker Pork Chops and Kraut
Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot.
By Sue Doeden , October 19, 2011
Fresh from the forest: Penne with Mushrooms
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.
By Sue Doeden , October 05, 2011
previous page | Showing 31 - 46 of 165 | next page
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
RSS Feeds