FOOD
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CHICZ MAGAZINE Sweet tee-time
By Crystal Dey Goldilocks would have loved Arnold Palmer. He got the swell drink of the 1960s just right not too sweet, not too sour, not too bitter. His classic cocktail has been Chiczified and bro...
Posted on 5/21/13 at 11:24 AM
REALLY EATING Trying a new lunch item - Japanese rice "sandwich"
I heard of onigiri about a year ago when I was reading some posts on Food Babe'sblog. Onigiri is a Japanese rice ball that resembles a triangular-shaped sushi sandwich and can be filled with a variety...
Posted on 5/6/13 at 8:23 AM
MS. SIMPLICITY Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
THE DIRT Exciting new books
I had the pleasure of working the registration desk at Cass County Garden Day on Easter weekend. I met a couple of new people and enjoyed chatting with them about gardening (and cooking and canning). ...
Posted on 4/10/13 at 7:33 AM
Jimmy’s Pizza is new, local option
Franchise delivers in Osakis area
By Amy Chaffins , February 06, 2013
RELATED CONTENT
Delicious final exam: serving a global foods buffet
Osakis students’culinary creations are lessons in cooking, culture
By Amy Chaffins , January 30, 2013
Pizza orders serving up dough for Osakis
Log Cabin Pizza donating 50 cents from each pie
By Amy Chaffins , January 16, 2013
Osakis Kindergartners’ Thanksgiving lesson ends with feast
Students discovered how the pilgrims sailed to America on the Mayflower ship, how they made friends with the Native Americans, and how they celebrated their first Thanksgiving.
By Roberta Olson , November 28, 2012
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Osakis ECFE joins 15th Chili Cook-off
Osakis ECFE got in on the fun of the 15th annual United Way Chili Cook-Off and Silent Auction held Tuesday, October 9 at the Broadway Ballroom in Alexandria.
By Roberta Olson , October 17, 2012
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Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
By Sue Doeden , August 15, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
By Sue Doeden , August 08, 2012
That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
By Sue Doeden , August 01, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
By Sue Doeden , July 25, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
By Sue Doeden , July 18, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
By Sue Doeden , July 11, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
By Sue Doeden , July 04, 2012
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