Letter: Do not cut SNAP food program
To the editor:
Disaster can strike anywhere. Hurricane Harvey has shown us that we are all vulnerable to circumstances beyond our control, and safety net programs like SNAP (formerly food stamps) can help families through a crisis.
I recently had the opportunity to speak before members of the House Agriculture Committee at at Farmfest about the looming threat of federal cuts to crucial nutrition programs. These programs help almost 650,000 Minnesotans meet basic needs every month. As the executive director of Hunger Solutions Minnesota, a statewide organization that engages with a network of nonprofit partners across the state — including the Farmer's Union and nearly 300 food shelves — I felt it was necessary to speak out about the danger of cutting SNAP.
For Minnesota, a strong SNAP program has meant that we have been able to: increase the number of seniors who are able to access nutritious foods; respond quickly to the challenge of the recession for families; and keep the safety net available during economic crisis and natural disasters.
• Every month, 12 percent of Minnesota's population receives SNAP benefits.
• Of that number, 70 percent are people with disabilities, seniors and children.
Federal safety net programs are critical to alleviating hunger in our communities, and the severe cuts in the proposed federal budget jeopardize the health of our people. In Minnesota alone, nearly 120,000 people could lose SNAP benefits and access to nutritious foods — forcing already struggling families to go hungry right now — should these cuts be enacted.
SNAP helps keep nutritious food on struggling families' tables. It is particularly responsive during disasters, like Hurricane Harvey.
I continue to urge our congressional delegation to oppose any cuts to SNAP and to fully fund the Farm Bill's nutrition programs, which are so important to the health and well-being of Minnesota.
Executive director, Hunger Solutions Minnesota